Cranberry, Pumpkin Seed and Salted Caramel Bark
Cranberry, Pumpkin Seed and Salted Caramel Bark - Christmas Recipes
40 min
Servings16
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Cover a cookie sheet with a large piece of wax paper or parchment paper.
- 2In a microwave safe bowl or measuring cup, heat the chopped dark chocolate in the microwave at 50% power, stirring after every 30 seconds, until the chocolate is almost completely melted. Stir it until it is completely melted.
- 3Pour the chocolate, reserving 1-2 tablespoons for drizzling on top, onto the prepared baking sheet, and spread it into a large rectangle, about 9 by 13 inches. It will be a fairly thin layer of chocolate.
- 4Sprinkle the cranberries and pumpkin seeds over top of the chocolate.
- 5Drizzle the caramel sauce over top of everything.
- 6Drizzle the reserved 1-2 tablespoons of melted chocolate on top of everything.
- 7Place the tray in the refrigerator and let the chocolate set.
- 8Cut or break it into squares.
- 9Store in an airtight container in either the fridge or freezer, with layers of wax paper between the pieces of chocolate bark.
Nutrition
- Calories
- 90kcal
- Protein
- 1g
- Carbs
- 11g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cranberry, pumpkin seed and salted caramel bark take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 16 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.