Cranberry Orange Muffins

Steps

1. 1Preheat the oven to 425 degrees F.
2. 2Lightly spray a 12 cup muffin tin with non-stick spray and set aside.
3. 3In a small bowl, toss the cranberries and orange zest with 1 tablespoon of granulated sugar. Set aside.
4. 4In a large bowl, whisk together the flour, baking powder, and salt.
5. 5In another bowl, whisk together the remaining 1/2 cup sugar, eggs, melted butter, and oil until well combined.
6. 6Add the milk, orange extract, and vanilla, and whisk until combined.
7. 7Add this mixture to the flour mixture and stir until just combined.
8. 8Fold in the cranberries and orange zest.
9. 9Scoop the muffin batter into the prepared muffin tin, dividing it between the 12 muffin cups.
10. 10Bake for 5 minutes, then lower the oven temperature to 350 degrees F and continue baking for 14-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
11. 11Allow the muffins to cool for 5-10 minutes in the muffin tin, and then remove them to a wire rack to cool completely.
12. 12In a small bowl, whisk together the powdered sugar and orange juice until smooth to make the glaze.
13. 13Drizzle the glaze over top of the cooled muffins and allow it to set.