Cranberry Orange Almond Granola

Steps

1. 1Preheat the oven to 250 degrees F.
2. 2Combine the brown sugar, oats, almonds, and orange zest in a large bowl.
3. 3In another bowl, combine the orange juice, canola oil, maple syrup, salt, and vanilla.
4. 4Pour the liquid into the oat mixture while stirring to combine. Mix until the liquid is evenly distributed.
5. 5Divide the mixture between two 11x17 inch baking sheets, spreading it out evenly.
6. 6Bake for 1 hour and 15 minutes.
7. 7Remove from the oven and allow to cool completely.
8. 8Stir in the dried cranberries.
9. 9Transfer the granola to a large, airtight container. It will keep well in an airtight container at room temperature for 7-10 days.