
Corn Chilli Cheese Momos Recipe
Corn Chilli Cheese Momos Recipe - Indian Chinese Recipes
50 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1To begin making Corn Chilli Cheese Momo Recipe we will first make the dough for the momos.
- 2Into a bowl add the all purpose flour, salt. Add little water at a time to knead to make a smooth dough.
- 3Cover the dough and allow it to rest for 15 to 20 minutes.
- 4Into a preheated pan add the oil. Once the oil is hot add the garlic, ginger, green chillies and saute for a few seconds.
- 5Now add the sweet corn, black pepper powder, red chili flakes salt to taste and stir well until combined. Once done turn off the heat and allow it to cool.
- 6Now we will proceed to make the Chilli Cheese Momos
- 7Knead the dough once again and divide the dough into small balls. Dust in a little flour and roll each ball into small circles.
- 8Place about 1 teaspoon of the corn filling and add about 1 tablespoon of the grated britannia cheezza into the center.
- 9Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side. By doing this, the half moon shaped momos will have a frilled look. Proceed the similar way with the remaining dough.
- 10You can experiment with different shapes and sizes that you like. All it takes is some time and practice.
- 11As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.
- 12While you are shaping the momos, keep a steamer with water boiling. Grease the steamer pan with some oil to prevent the momos from sticking.
- 13Place the shaped Corn Chilli Cheese Momos on the greased steamer pan. So when you have one set of shaped momos, place them in the steamer and steam on high for 7 to 10 minutes until you see a shine on the skin. As soon as you notice this, turn off the heat.
- 14Transfer the Corn Chilli Cheese Momos from the steamer into a serving platter and serve hot.
- 15Into a bowl combine the four pepper tango Cheese Spreadz, Sriracha sauce, soy sauce, and sweet chilli sauce. Mix it all up and serve.
- 16Serve Corn Chilli Cheese Momos Recipe with spicy cheesy dip and Noodle Soup Recipe with Vegetables for a hearty dinner.
Nutrition
- Calories
- 331kcal
- Protein
- 9g
- Carbs
- 41g
- Fat
- 15g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does corn chilli cheese momos recipe take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.