Corn Cheese Balls Recipe

Name: Corn Cheese Balls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: ½ cup Cheddar Cheese (1/2 cup Cheese grated); 1 piece White Potatoes (1 Potato (Aloo) boiled and mashed); 3 tbsp Green Bell Pepper (3 tablespoon Green Bell Pepper (Capsicum) finely chopped); 0 pieces Cilantro (Coriander (Dhania) Leaves chopped); 1 tbsp Red Pepper Flakes (1 tablespoon Red Chilli flakes); ½ tbsp Dried Oregano (1/2 tablespoon Dried oregano); ½ tbsp Black Pepper (1/2 tablespoon Black pepper powder); 0.13 tbsp Garlic (1/8 tablespoon Garlic); 1 tbsp Corn Flour (1-1/2 tablespoon Corn flour — up to 0.5); 0 pieces Table Salt (Salt to taste); 2 tbsp All-Purpose Flour (2 tablespoons All Purpose Flour (Maida)); 1 cup Wheat Breadcrumbs (1 cup Whole Wheat Bread crumbs); 0 pieces Vegetable Oil (Oil as required for deep frying)

Corn Cheese Balls Recipe - Continental Party Appetizer & Starter Recipes

40 min

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Corn Cheese Balls Recipe, get all the ingredients handy- grate the cheese, boil veggies and mash boiled potatoes.
2In a mixing bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chili flakes, crushed oregano, a little pepper, garlic paste, cornflour and salt and mix everything well.
3Apply a little oil on your palm and make about 1/2 inches balls from the mixture.
4In a bowl, add all-purpose flour and water and mix them to get pouring consistency batter.
5In a kadai, heat enough oil to deep fry.
6Put some plain flour on one side and bread crumbs on the other side on your work surface.
7Roll the cheese balls in plain flour, dip them in all-purpose flour batter and then in bread crumbs.
8Repeat the same process to coat all corn and cheese balls in a similar way.
9Deep fry coated cheese balls on a medium flame.
10Serve Corn Cheese Balls Recipe hot with dips like Cottage Cheese Dip, Tzatzikior Peanut Chilli Dipping Sauce.

Nutrition

Calories: 490kcal
Protein: 17g
Carbs: 63g
Fat: 16g
Fiber: 7g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does corn cheese balls recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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