Cookies and Cream Ice Cream

Name: Cookies and Cream Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 ¾ cup Heavy Cream (1¾ cups heavy cream); 1 ¼ cup Whole Milk (1¼ cups milk); ¾ cup Granulated Sugar (¾ cups sugar); 0.13 tsp Kosher Salt (⅛ tsp kosher salt); 1 tbsp Vanilla (1 tbsp vanilla extract); 20 cup Chocolate Sandwich Cookie (20 chocolate sandwich cookies, quartered, about 3 cups)

Cookies and Cream Ice Cream - Dessert

5 min

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop each cookie into 4 pieces.
2Scatter 1 cup of cookie pieces in the bottom of a freezer safe container. When the ice cream has finished churning, scoop half the ice cream over the cookies in the container, sprinkle the ice cream with 1 cup of cookie pieces. Spread the ice cream across the container and top with the remaining cup of cookie pieces. Freeze until firm. Enjoy!

Nutrition

Calories: 365kcal
Protein: 3g
Carbs: 29g
Fat: 27g
Fiber: 0g
Sugar: 27g

Estimated from the ingredient list.

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Questions

How long does cookies and cream ice cream take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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