Coleslaw

Name: Coleslaw
Prep time: 30 min
Total time: 210 min
Yield: 8
Ingredients: 1 ½ lb Cabbage (1 1/2 pounds green cabbage, thinly sliced); 1 lb Red Cabbage (1 pound red cabbage, thinly sliced); 2 tbsp Kosher Salt (2 tablespoons kosher salt); ½ cup Buttermilk (1/2 cup buttermilk); ¼ cup Yogurt (1/4 cup plain yogurt); ¼ cup Mayonnaise (1/4 cup mayonnaise); 1 tbsp Pickle Juice (1 tablespoon sweet pickle juice); 1 tsp Mustard Powder (1 teaspoon dry mustard powder); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); 1 piece Carrot (1 large carrot, peeled and grated); 1 tbsp Chives (1 tablespoon finely chopped chives)

Coleslaw - Sides & Salads

210 min

Servings8

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Combine the all of the cabbage in a large colander along with the salt, toss, and set in the sink to drain for 3 hours.
2Thoroughly rinse the cabbage under cool running water for at least 1 minute. Transfer the cabbage to a salad spinner to dry thoroughly.
3Whisk together the buttermilk, yogurt, mayonnaise, pickle juice, mustard powder, and black pepper in a large mixing bowl. Add the cabbage, carrot, and chives, and toss to combine. Serve immediately, or store in the refrigerator for up to 3 days.

Nutrition

Calories: 110kcal
Protein: 3g
Carbs: 12g
Fat: 6g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does coleslaw take to make?

About 210 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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