Cold Potato Salad With Cilantro Dressing Recipe
Cold Potato Salad With Cilantro Dressing Recipe - Salad Recipes
15 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles. Peel, cut it into halves and keep aside.
- 2Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency.
- 3To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing.
- 4Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well.
- 5Refrigerate the salad for an hour before serving.
- 6Serve the Cold Potato Salad with Cilantro Dressing Recipe along withFrench Onion Soup Recipe for a light weeknight dinner.
Nutrition
- Calories
- 252kcal
- Protein
- 6g
- Carbs
- 32g
- Fat
- 11g
- Fiber
- 2g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cold potato salad with cilantro dressing recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.