Coconut & Ricotta Dip with Banana Chips Recipe

Coconut & Ricotta Dip with Banana Chips Recipe

Coconut & Ricotta Dip with Banana Chips Recipe - Continental Party Appetizer & Starter Recipes

120 min
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To prepare Coconut & Ricotta Dip with Banana Chips recipe, preheat oven to 250 degree Fahrenheit.
  2. 2Slice bananas thinly and arrange the slices in the baking pan lined with parchment paper.
  3. 3Combine juice of one lemon with little amount of water. Coat each slice with lemon water.
  4. 4Bake bananas until the moisture is absorbed completely for about 1 hour. Check and continue baking for about 10 minutes if not done.
  5. 5Check the bananas during half way and turn them for even baking. The chips are done once they are crisp and moisture is absorbed. The chips will become crisp once they cool down. Allow the chips to cool down.
  6. 6Meanwhile, prepare coconut ricotta dip.
  7. 7Combine all the ingredients given for the dip and grind them into a fine paste using a mixer/mortar.
  8. 8Serve baked crispy banana chips with coconut & ricotta dip.

Nutrition

Calories
218kcal
Protein
4g
Carbs
23g
Fat
13g
Fiber
2g
Sugar
11g

Estimated from the ingredient list.

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Questions

How long does coconut & ricotta dip with banana chips recipe take to make?

About 120 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.