Coconut Granola
Coconut Granola - Breakfast
85 min
Servings7
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat the oven to 250 degrees F.
- 2Combine the oats, nuts, coconut, and brown sugar in a large bowl. When I use cashews or almonds I roughly chop them before adding to the bowl.
- 3In another bowl or measuring cup, combine the coconut oil, maple syrup, and salt.
- 4Pour the liquid into the oat mixture while stirring to combine. Mix until the liquid is evenly distributed.
- 5Divide the mixture between two 11x17 inch baking sheets, spreading it out so that it's even.
- 6Bake for 1 hour and 15 minutes, until it starts to brown. I usually swap the baking sheets halfway through the baking time.
- 7Remove from the oven and allow to cool completely.
- 8Transfer to a large airtight container and stir in the raisins.
- 9It will keep in an airtight container for at least 2-3 weeks, probably longer, but mine is always all gone by that point so I can't be sure!
Nutrition
- Calories
- 299kcal
- Protein
- 5g
- Carbs
- 37g
- Fat
- 17g
- Fiber
- 2g
- Sugar
- 30g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does coconut granola take to make?
About 85 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 7 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.