Cinnamon Welsh Cake Recipe

Steps

1. 1To begin making the Cinnamon Welsh Cake Recipe, we will first make the dough.
2. 2To make the dough, in a mixing bowl, combine the flour, sugar, cinnamon powder and baking powder.
3. 3Mix well with a fork to combine evenly. Now add the cold butter cubes into this mixture and mix with the fingers of both your hands to resemble a sand like texture.
4. 4Now add in the egg and raisins and knead to bring the dough together.
5. 5Wrap the Welsh cake dough in a cling wrap and allow it to chill in the refrigerator for about 2 hours.
6. 6After two hours, remove from the refrigerator, and allow it to sit at room temperature for 2 minutes.
7. 7Dust the working counter with flour and begin to roll out the dough into approximately 1.5 cm thickness.
8. 8Use a cookie cutter of the desired size and cut the Welsh cakes.
9. 9Place the cut Cinnamon Welsh Cake in a tray and allow it to chill for about 15 minutes in the freezer.
10. 10Preheat a skillet with some butter on medium-low heat.
11. 11Once its hot, gently place the Cinnamon Welsh Cake on the skillet, and flip after about a minute.
12. 12Flip both ways until the Cinnamon Welsh Cake have achieved a lovely brown colour and our cooked from within.
13. 13Transfer the Cinnamon Welsh Cake to a plate and serve hot or warm.
14. 14Serve Cinnamon Welsh Cake Recipe warm along with a side of honey and butter and some Cinnamon Spiced Black Lemon Tea Recipe or Hot Coffee Latte Recipe.