Cinnamon Roasted Pecans
Cinnamon Roasted Pecans
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 300 degrees. In a medium size bowl, combine the sugar, cinnamon and salt. Stir and set aside. In a large bowl, whisk the egg white until frothy. Add the vanilla and then whisk to combine.
- 2Add the pecans and toss well to coat. Pour the sugar mixture over the coated pecans and toss well to coat thoroughly with the mixture.
- 3Spread the nuts across a silpat or parchment lined (if using parchment, grease it lightly with butter) baking sheet. Roast for ten minutes, remove from the oven and stir well. Roast another five minutes, remove from the oven and stir again.
- 4Let cool completely before storing in an airtight container. Enjoy!
Nutrition
- Calories
- 4241kcal
- Protein
- 50g
- Carbs
- 269g
- Fat
- 333g
- Fiber
- 39g
- Sugar
- 212g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cinnamon roasted pecans take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.