Chocolate Zucchini Bread
Chocolate Zucchini Bread - Breads
80 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350 degrees F.
- 2Lightly spray a 9x5 inch loaf pan with non-stick cooking spray and set aside.
- 3In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon until well combined.
- 4In another bowl, whisk together the oil, buttermilk, eggs, vanilla, sugar, and brown sugar until smooth and well combined.
- 5Stir in the grated zucchini.
- 6Add this mixture to the dry ingredients and stir until just combined.
- 7Fold in the chocolate chips.
- 8Pour the batter into the prepared loaf pan and smooth the top.
- 9Bake for 55-65 minutes, or until a toothpick inserted in the centre of the loaf comes out clean.
- 10Cool for 10 minutes in the loaf pan, then remove the bread to a wire rack to cool completely.
Nutrition
- Calories
- 2494kcal
- Protein
- 43g
- Carbs
- 321g
- Fat
- 127g
- Fiber
- 22g
- Sugar
- 151g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate zucchini bread take to make?
About 80 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.