Chocolate Waffles
Chocolate Waffles - Breakfast
30 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Heat waffle iron according to manufacturer's directions. If your waffle iron has temperature settings, aim for medium to medium-high.
- 2In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, melted butter, and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- 3Ladle 4 ounces of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron, about 2 minutes for a small waffle iron or 3 minutes for a large. Serve immediately or keep warm in a 200ºF oven until ready to serve.
Nutrition
- Calories
- 380kcal
- Protein
- 11g
- Carbs
- 50g
- Fat
- 18g
- Fiber
- 5g
- Sugar
- 21g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate waffles take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.