Chocolate Salami Recipe (Salame Al Cioccolato)

Steps

1. 1To begin making the Chocolate Salami recipe, crush your biscuits roughly into small pieces by hand or food processor.
2. 2Add the pistachios and cranberries and mix well. Keep it aside.
3. 3In a saucepan, melt the butter. Add the sugar and whisk until it melts.
4. 4Add the cocoa and heat while mixing until smooth. Add the milk, vanilla and stir until smooth.
5. 5Pour this chocolate mixture over the biscuits, cranberries and pistachios, and mix well.
6. 6Divide the mixture into two halves and place each on cling wrap.
7. 7Roll each into a log using the cling wrap and flatten the sides (round ends).
8. 8Refrigerate for at least four hours and unwrap from cling wrap.
9. 9Dust with icing sugar or cocoa, slice and serve.
10. 10Serve Chocolate Salami on its own after your scrumptious Italian Meal.