Chocolate Granola
Chocolate Granola - Breakfast
40 min
Servings6
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 300 degrees F.
- 2Line a rimmed baking sheet with parchment paper. Set aside.
- 3In a large bowl, stir together the oats, peanuts, brown sugar, cocoa powder, salt, and cinnamon.
- 4In another bowl, whisk together the honey, oil, beaten egg whites, and vanilla.
- 5Add the liquid ingredients to the dry ingredients and stir until everything is evenly moistened.
- 6Spread the mixture on the prepared baking sheet and bake for 25-30 minutes.
- 7Let the granola cool completely on the baking sheet.
- 8Break the granola into pieces and stir in the raisins.
- 9Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Calories
- 405kcal
- Protein
- 9g
- Carbs
- 51g
- Fat
- 22g
- Fiber
- 5g
- Sugar
- 41g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate granola take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.