
Chocolate Fondue Recipe
Chocolate Fondue Recipe - Dessert
15 min
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Method 1
- 2Add chocolate chips to the bowl of the fondue pot. Turn the fondue pot on a low heat setting. For my Cuisinart Fondue Pot, this is a 3. Add heavy cream and sea salt. Begin to stir immediately as chocolate melts and until completely melted. Reduce heat if needed.
- 3Serve with a platter of dippables, along with fondue forks or bamboo skewers for dipping items into the fondue.
- 4Method 2
- 5Heat heavy cream in a small, non-reactive saucepan over medium heat. Once the cream comes to a simmer, remove from heat and add the milk chocolate. Pour chocolate fondue into fondue pot with servo lit underneath.
Nutrition
- Calories
- 328kcal
- Protein
- 4g
- Carbs
- 26g
- Fat
- 23g
- Fiber
- 1g
- Sugar
- 22g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate fondue recipe take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.