Chocolate Dipped Eggless Coconut Macaroon Recipe
Chocolate Dipped Eggless Coconut Macaroon Recipe - Dessert Recipes
70 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Chocolate Dipped Eggless Coconut Macaroon Recipe, preheat the oven to 350 degree Fahrenheit.
- 2In a bowl, add condensed milk, shredded coconut, cardamom powder and mix well.
- 3After mixed everything take 1 tablespoon of batter and place it in the greased and dusted baking tray.
- 4Bake for 15 - 20 minutes or until the macaroons start to turn brown.
- 5Once they are done remove them from oven and cool for 10-15 minutes.
- 6In a heat safe bowl add chocolate and place it on a pot of boiling water. Stir it till the chocolate gets smooth and glossy.
- 7Dip the macaroons in the chocolate and place them back onto the plate.
- 8Refrigerate Chocolate Dipped Eggless Coconut Macaroon Recipe for 30-40 minutes or until chocolate hardens and serve at snack-time with a cup of espresso to go with.
Nutrition
- Calories
- 282kcal
- Protein
- 4g
- Carbs
- 29g
- Fat
- 18g
- Fiber
- 1g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate dipped eggless coconut macaroon recipe take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.