Chocolate Chip Banana Bread or Muffins

Name: Chocolate Chip Banana Bread or Muffins
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: ¾ cup Butter (3/4 cup melted butter); 2 pieces Egg (2 eggs); 1 cup Granulated Sugar (1 cup sugar (coconut sugar is great in these)); 2 tbsp Whole Milk (2 T milk); 1 tsp Vanilla (1 tsp vanilla extract); ¼ tsp Table Salt (1/4 tsp salt); 1 tsp Bicarbonate of Soda (1 tsp baking soda); 1 ½ tsp Baking Powder (1 1/2 tsp baking powder); 2 cup All-Purpose Flour (2 cups unbleached, all-purpose flour); ¾ cup Chocolate Chip (3/4 cup mini chocolate chips, plus more for the top)

Chocolate Chip Banana Bread or Muffins - Breads

10 min

Servings18

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Vegetarian
Pescatarian
Halal

Steps

1Combine butter, eggs, milk, vanilla, and sugar. Mix well to combine.
2In a separate bowl, combine the flour, salt, baking powder, and baking soda. Whisk to combine and eliminate any lumps.
3Add 1/2 of the dry ingredients to the wet ingredients, mix until there are no lumps, then repeat with the other 1/2.
4Add the mashed bananas and chocolate chips, mix gently to combine but don’t over mix.
5Fill 2 greased small (not mini size) baking pans or 18 lined muffin tins with the batter. Sprinkle extra chocolate chips on top.
6Bake at 350°F for 16-18 minutes for Muffins, or 45 minutes for loaves. Test doneness by inserting a fork or toothpick and looking for only a few crumbs instead of wet batter remaining.
7Let cool for a few minutes and enjoy!

Nutrition

Calories: 170kcal
Protein: 2g
Carbs: 21g
Fat: 8g
Fiber: 0g
Sugar: 11g

Estimated from the ingredient list.

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Questions

How long does chocolate chip banana bread or muffins take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 18 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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