Chingiri Paturi Recipe

Steps

1. 1To begin with the Chingiri Paturi Recipe start by soaking khus khus for minimum 3 to 4 hours or overnight.
2. 2Wash and clean prawns nicely in salt water to remove that fishy smell.
3. 3In a grinder jar, take soaked khuskhus, mustard seeds, green chilies and grated coconut. Grind to make a thick & smooth paste.
4. 4Add salt as per taste and mustard oil in the paste. Mix well and keep aside.
5. 5Heat 2 cups of water in a pan and add few drops of lemon juice and 2 pinch of salt.
6. 6As soon as the water starts boiling, add prawns and turn off the gas and remove pan from the stove and keep aside for few minutes.
7. 7The prawns will blanch and also get properly cleaned. After a while, drain water and collect the prawns and keep aside.
8. 8Heat mustard oil in a non stick pan and saute the prawns for 2-3 mins. Divide the prawns in four equal portions and keep aside.
9. 9For making leaf parcels, first take a banana leaf and heat on stove top very carefully from both sides. Keep the leaf high from flames to avoid getting burnt. By doing this the leaf will soften and get easily folded like a fabric without tearing apart. Do this for all for pieces of leaf and keep aside.
10. 10Now take a banana leaf piece and place around of khuskhus paste in the center.
11. 11Now add one portion of sauteed prawns on the paste. Gently mix such that the paste coats all over the prawns.
12. 12Add some more paste over the prawns and around mustard oil on top.
13. 13Carefully fold the two opposite sides of the leaf inwards and then the next two sides inwards to make parcels.
14. 14Tie the packet cris-cros with thread and put a knot. Make other parcels following the same method and keep aside.
15. 15Heat a non stick pan that has a lid. Brush some mustard oil all over.
16. 16Place the parcels on the pan and cover the lid.
17. 17Steam the parcels in low flames for 10 mins or till you find the color of leaf changing.
18. 18Carefully flip the parcel and steam from the other side as well. This might take 15-20 mins in total.
19. 19Turn of the gas and carefully transfer the parcels on the serving plate and serve hot with plain steamed rice.
20. 20Do not open the parcel before serving, they shall be opened by the one who is about to relish this delicacy.
21. 21Enjoy the Chingiri Paturi Recipe with some hot rice and samar for amazing lunch.