Chinese Steamed Aubergine

Name: Chinese Steamed Aubergine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece Eggplant (1 aubergine, chopped into wedges); 1 tbsp Light Soy Sauce (1 tbsp light soy sauce); 1 tbsp Sesame Oil (1 tbsp sesame oil); 2 tsp Rice Vinegar (2 tsp rice wine vinegar); 1 tsp Granulated Sugar (1 tsp sugar); 1 tsp Garlic (1 tsp minced garlic); 1 tsp Ginger (1 tsp minced ginger); 1 piece Scallion (1 spring onion, finely chopped); 2 tbsp Vegetable Oil (2 tbsp hot oil (vegetable oil used))

Chinese Steamed Aubergine - Main Course

15 min

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Prepare your aubergine and transfer the wedges into your steamer. Cook for 10 to 15 minutes or until the aubergines are soft.
2Meanwhile, combine all of the rest of your ingredients in a bowl, adding in your hot oil last. Mix the sauce well and set aside.
3Once your aubergines are soft, transfer them into your bowl of sauce and stir to ensure every side of aubergine is coated.
4Serve up with a bowl of rice and enjoy!

Nutrition

Calories: 251kcal
Protein: 3g
Carbs: 16g
Fat: 21g
Fiber: 6g
Sugar: 8g

Estimated from the ingredient list.

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Questions

How long does chinese steamed aubergine take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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