Chimichurri Sauce Recipe

Steps

1. 1To begin making the Chimichurri Sauce, wash the greens well, pat dry on a kitchen towel and keep it ready.
2. 2Into the medium jar of the mixer grinder add the coriander leaves, parsley leaves, green chillies, pickled jalapenos, salt, red chilli flakes, garlic cloves and oregano.
3. 3Pulse once or twice, and then add the apple cider vinegar and olive oil. Pulse again for 30 seconds. You will have a coarse Chimichurri Sauce mixture.
4. 4Once done, store the Chimichurri Sauce a sterilized air tight jar in the refrigerator.
5. 5This Chimichurri sauce can be used as a marinade for chicken, fish or even paneer, mushrooms and baby corn. It can be also used to flavour greek yogurt and make a yummy dip for chips and other appetizers.
6. 6Chimichurri sauce can be used to flavour roasted potatoes or potato wedges, slather on garlic bread, drizzled on egg preparations, and used as a salad dressing too.