Chilli Chocolate Cookies Recipe

Chilli Chocolate Cookies Recipe

Chilli Chocolate Cookies Recipe - Cookie & Biscuit Recipes

85 min
Servings25
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  • Vegetarian
  • Pescatarian
  • Halal

Steps

  1. 1To prepare Chilli Chocolate Cookies Recipe, using a double boiler melt chocolate pieces. Add butter to it and whisk together. Once chocolate melts completely remove from heat and keep it to cool.
  2. 2In a bowl whisk eggs, vanilla, brown sugar and white sugar until fluffy. Add the cooled chocolate butter mix and whisk again.
  3. 3In another bowl sift together all purpose flour, cocoa powder, salt and baking powder. Mix chili powder into flour mix.
  4. 4Add the dry flour mix into the liquid ingredients and mix well. Add choco chips and chunks into the cookie batter and mix again.
  5. 5Spoon one spoon of batter into a baking tray lined with parchment paper. Place the cookie batter about 1 inch apart. Place the baking tray in fridge for about 10-15 mintues.
  6. 6Meanwhile pre heat oven to 180 degree centigrade. Place the baking tray in oven and bake for 10-12 minutes. Remove the cookies from oven, let it cool in the baking sheet for about 10 minutes.
  7. 7Then remove then from baking tray and place them on wired rack. Let cool completely. Store Chilli Chocolate Cookies Recipe in an airtight container. Serve cookies with milk.

Nutrition

Calories
150kcal
Protein
3g
Carbs
17g
Fat
9g
Fiber
2g
Sugar
10g

Estimated from the ingredient list.

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Questions

How long does chilli chocolate cookies recipe take to make?

About 85 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 25 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.