Chilli Cheese Mushroom Momo Recipe

Steps

1. 1To begin making the Chilli Cheese Mushroom Momo Recipe, first let’s make the momo dough.
2. 2In a mixing bowl, take maida, add water slowly and knead to form a medium stiff dough. The dough should not be very sticky.
3. 3Keep the momo dough covered for 2 hours before making Chilli Cheese Mushroom stuffing.
4. 4Heat a pan with oil over medium heat; add ginger, garlic, onion that are finely chopped and saute till they soften.
5. 5Add in mushrooms, green chillies, turn the heat to high saute till the mushrooms are cooked and the water is evaporated.
6. 6Once the mushroom is cooked, you can add in black pepper powder, spring onions and salt and give it a toss.
7. 7Turn off the heat and allow the mushroom mixture to cool down completely.
8. 8Once cooled, add grated cheese and mix well. Allow the Chilli Cheese Mushroom Momo mixture to cool down for few minutes.
9. 9Take a bamboo dimsum steamer, or the regular idli steamer and fill it with water and heat it over a medium heat.
10. 10Divide the dough into equal portions, to the size of a lemon.
11. 11Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate.
12. 12In every flatten dough leaf, add 1 tablespoon of the Chilli Cheese Mushroom filling and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
13. 13Do the same with all the rest of the dough and filling. Place the completed Chilli Cheese Mushroom Momos under a moist cloth to prevent drying.
14. 14Grease the steamer with oil before placing momo from prevent sticking.
15. 15If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it. Steam the Chilli Cheese Mushroom Momo for 10 - 15 minutes until you get a shine on the momo.
16. 16Serve the Chilli Cheese Mushroom Momo Recipe as a starter along with Chilli Baby Corn for a indo chinese party at home.