Chilled Sweet & Sour Cucumber Noodle Salad Recipe

Chilled Sweet & Sour Cucumber Noodle Salad Recipe

Chilled Sweet & Sour Cucumber Noodle Salad Recipe - Thai Recipes,Malaysian & East Asian Recipes

15 min
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Egg Free

Steps

  1. 1To begin making the Sweet & Sour Cucumber Noodle Salad Recipe, we need to cut the cucumbers to resemble noodles.
  2. 2For this you can either use a spiralizer, or cut it into thin strips like noodles.
  3. 3Place the cucumber in a bowl and allow it to chill.
  4. 4In a small mixing bowl, combine the chilli flakes, vinegar, soy sauce, brown sugar, and olive oil and whisk it until well combined.
  5. 5To this add the white and black sesame seeds and allow it to be chilled.
  6. 6Just before serving the Chilled Sweet & Sour Cucumber Noodle toss the cucumber noodles along with the dressing and serve chilled.
  7. 7Serve Chilled Sweet & Sour Cucumber Noodle Salad along with a healthy meal of Tomato Basil Chicken Recipe, Roasted Bell Pepper Quinoa Recipe finished off with a dessert of Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt.

Nutrition

Calories
22kcal
Protein
0g
Carbs
1g
Fat
2g
Fiber
0g
Sugar
1g

Estimated from the ingredient list.

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Questions

How long does chilled sweet & sour cucumber noodle salad recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.