Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp Unsalted Butter (4 tablespoons butter); 1 piece Yellow Onion (1 medium onion, chopped); 2 pieces Carrot (2 medium carrots, chopped); 2 pieces Celery (2 celery stalks, chopped); 4 cloves Garlic (4 cloves garlic, minced); ⅓ cup All-Purpose Flour (1/3 cup all purpose flour); 3 cup Chicken Stock (3 cups chicken stock); 2 cup Whole Milk (2 cups 2% milk); ½ tsp Table Salt (1/2 teaspoon salt); ½ tsp Black Pepper (1/2 teaspoon pepper); 1 tsp Dried Thyme (1 teaspoon dried thyme); 1 tsp Dried Parsley (1 teaspoon dried parsley); 1 cup Corn Kernels (1 cup corn kernels); 1 cup Green Peas (1 cup peas)

Chicken Pot Pie Soup - Soups And Salads

30 min

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1Melt the butter in a large stovetop pot over medium heat.
2Add the onion, carrots, celery and garlic and cook, stirring, for 3-4 minutes, or until the vegetables are softened.
3Add the flour and cook, stirring, until it is golden brown, about 1 minute.
4Slowly pour in the chicken stock and milk, stirring constantly to make sure the soup is smooth.
5Stir in the salt, pepper, thyme and parsley and bring the soup to a high simmer (it will be steaming with small bubbles along the edge of the pot, but not boiling).
6Stir in the chicken, corn, and peas.
7Reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, or until the soup has thickened.
8This soup will keep well in the fridge for 2-3 days, reheat it gently on the stove or in the microwave.

Nutrition

Calories: 379kcal
Protein: 14g
Carbs: 41g
Fat: 19g
Fiber: 5g
Sugar: 17g

Estimated from the ingredient list.

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Questions

How long does chicken pot pie soup take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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