Chicken, Orange and Olive Traybake

Name: Chicken, Orange and Olive Traybake
Yield: 4
Ingredients: 60 ml Olive Oil (60ml olive oil); 1 tbsp Honey (1 tbsp honey); ½ tsp Cinnamon (½ tsp cinnamon); 1 tsp Cumin Powder (1 tsp ground cumin); 1 tsp Ground coriander (1 tsp ground coriander); 1 tsp Smoked Paprika (1 tsp smoked paprika); 1 piece Chicken (1 Broad Oak Farms whole fresh RSPCA Approved chicken, cut into 8 pieces); 1 piece Navel Orange (1 navel orange, cut into ½cm slices); 1 piece Red Onion (1 red onion, cut into thick wedges); 100 g Olives (100g olives (see option)); 0 pieces Cilantro (Coriander leaves, to serve)

Servings4

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Dairy Free
Halal
Egg Free

Steps

1Preheat oven to 180°C. Mix the oil, honey and spices together in a large mixing bowl. Add the chicken pieces, orange slices and onion, season well and stir to coat.
2Transfer to a large baking sheet in a single layer, spacing the chicken pieces well apart to encourage even browning.
3Bake for 35 minutes, covering loosely with foil if the chicken gets too dark. Add the olives and bake for a further 5 minutes or until chicken is cooked through.
4Sprinkle with coriander leaves and serve.

Nutrition

Calories: 263kcal
Protein: 12g
Carbs: 15g
Fat: 18g
Fiber: 3g
Sugar: 10g

Estimated from the ingredient list.

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Questions

How long does chicken, orange and olive traybake take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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