Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 7 min
Total time: 37 min
Yield: 8
Ingredients: 4 cup Chicken Stock (4 cups chicken stock, homemade or store-bought); ¾ cup Yellow Onion (3/4 cup diced onion); ¾ cup Celery (3/4 cup diced celery); 1 tbsp Garlic (1 tablespoon minced garlic); 2 oz Egg Noodles (2 ounces egg noodles, cooked to al dente); ½ tsp Tarragon (1/2 teaspoon finely chopped fresh tarragon leaves); 2 tsp Parsley (2 teaspoons finely chopped fresh parsley leaves); 0 pieces Kosher Salt (Kosher salt, to taste); 0 pieces Black Pepper (Freshly ground black pepper, to taste); 0 pieces Lemon (Lemon wedges, for serving)

Chicken Noodle Soup - Soups & Sandwiches

37 min

Servings8

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Vegetarian
Dairy Free
Pescatarian

Steps

1Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon wedges, if desired.

Nutrition

Calories: 74kcal
Protein: 4g
Carbs: 10g
Fat: 2g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does chicken noodle soup take to make?

About 37 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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