Chicken Corn Fritters Recipe

Steps

1. 1To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.
2. 2In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.
3. 3Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.
4. 4In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.
5. 5Add butter, milk, spice powders, salt and combine them together.
6. 6Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.
7. 7Once the oil is hot, take a small ball of the mixture and gently drop them into the oil
8. 8Fry the fritters in medium heat flipping occasionally until they turn golden in colour.
9. 9Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutneyand enjoy your evening with a hot cup of Masala Tea.