Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes - Dessert Recipes
370 min
Servings2
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes, in a mixing bowl, combine the coconut milk with the chia seeds, honey and vanilla essence. Mix well and allow it to chill in the refrigerator for 4-6 hours or overnight.
- 2Adjust the sweetness to suit your taste.
- 3To serve the Chia Seed Pudding remove from the refrigerator and transfer to a serving glass, and top with fresh mangoes.
- 4Serve Chia Seed Pudding for breakfast along with Green Apple Spinach Refresher Recipe for a super healthy breakfast.
Nutrition
- Calories
- 209kcal
- Protein
- 2g
- Carbs
- 40g
- Fat
- 5g
- Fiber
- 4g
- Sugar
- 35g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chia seed pudding recipe with coconut milk and fresh mangoes take to make?
About 370 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.