Cheese Grits
Cheese Grits - Breakfast
35 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Combine the milk, water, and salt in a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continuously whisking. As soon as all of the cornmeal has been incorporated, decrease the heat to low and cover.
- 2Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook until mixture is creamy, 20 to 25 minutes.
- 3Remove from heat, add the pepper and butter, and whisk to combine. Gradually whisk in the cheese a little at a time. Serve immediately.
Nutrition
- Calories
- 403kcal
- Protein
- 13g
- Carbs
- 30g
- Fat
- 26g
- Fiber
- 2g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cheese grits take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.