Cheddar Chive Buttermilk Biscuits
Cheddar Chive Buttermilk Biscuits - Breads
22 min
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat the oven to 475 degrees F.
- 2Line a baking sheet with parchment paper or a silicone baking sheet and set aside.
- 3In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 4Stir in the cheddar cheese and chives.
- 5In another bowl, stir the melted butter into the buttermilk. Continue stirring until the butter starts to form solid clumps in the buttermilk.
- 6Add this mixture to the dry ingredients and stir until just combined. It will look too dry at first but keep stirring and it will come together.
- 7Spray an ice cream scoop or a 1/4 cup measuring cup with non-stick cooking spray and use it to scoop the dough onto the prepared baking sheet.
- 8Bake for 12-14 minutes or until the biscuits are golden brown.
- 9Brush the biscuits with another 1-2 tablespoons of melted butter and serve them warm.
Nutrition
- Calories
- 226kcal
- Protein
- 6g
- Carbs
- 21g
- Fat
- 13g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does cheddar chive buttermilk biscuits take to make?
About 22 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.