Cheddar Bacon Green Chile Waffles

Name: Cheddar Bacon Green Chile Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour *); 1 tsp Kosher Salt (1 teaspoon kosher salt); 4 tsp Baking Powder (4 teaspoons baking powder); 1 ½ cup Whole Milk (1 1/2 cups milk); 2 pieces Egg (2 eggs); 6 tbsp Unsalted Butter (6 tablespoons butter (melted)); 1 ½ cup Mexican Cheese Blend (1 1/2 cups shredded Mexican cheese blend); ½ cup Green Chili (1/2 cup chopped green chile); ⅔ cup Bacon (2/3 cup cooked and crumbled bacon); 0 pieces Sausage Gravy (Rosemary Sausage Gravy (optional)) — optional

Cheddar Bacon Green Chile Waffles - Breakfast

20 min

Servings8

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Steps

1Preheat the waffle iron. Stir together the flour, salt, and baking powder. Add the milk and eggs. Whisk to combine. Stir in the butter. Add the cheese, the green chile, and the bacon and stir once more.
2Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
3Serve the waffles handheld or with an egg and/or sausage gravy on top. Enjoy!

Nutrition

Calories: 421kcal
Protein: 18g
Carbs: 27g
Fat: 27g
Fiber: 1g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does cheddar bacon green chile waffles take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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