Chakalaka-Inspired Curry

Name: Chakalaka-Inspired Curry
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp Vegetable Oil (1 tbsp vegetable oil); 1 piece Yellow Onion (1 onion, sliced); 2 pieces Garlic (2 garlic cloves, minced); 1 tsp Ginger (1 tsp ginger, minced); 2 tbsp Curry Powder (2 tbsp curry powder); 1 tbsp Mixed Herbs (1 tbsp mixed herbs); 1 piece Red Chili (1 red chilli, finely sliced); 1 piece Red Pepper (1 red pepper, chopped into cubes); 2 pieces Carrot (2 carrots, grated); 400 g Tomato (400g tinned tomatoes); 400 g Baked Beans in Tomato Sauce (400g baked bean tin); 1 piece Lemon (1 lemon wedge, juiced); 1 tsp Table Salt (1 tsp salt); 1 tsp Black Pepper (1 tsp black pepper); 1 handful Cilantro (1 handful of coriander leaves, chopped)

Chakalaka-Inspired Curry - Main Course

30 min

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Drizzle a tbsp of oil into a pan and place it on medium heat. Add in your sliced onions, garlic, ginger, and chilli. Fry for 5 minutes.
2Sprinkle in your curry powder, mixed herbs, and red pepper and fry for a further 3 minutes.
3Add in your grated carrot, tinned tomatoes, and baked beans. Stir frequently and leave to simmer for 10 minutes.
4Squeeze in the juice of a wedge of lemon and give it all a good mix. Season with salt and pepper to your taste.
5Gently transfer your curry into your serving bowls with rice, naan or just on its own. Sprinkle with coriander leaves and enjoy!

Nutrition

Calories: 383kcal
Protein: 14g
Carbs: 72g
Fat: 9g
Fiber: 18g
Sugar: 30g

Estimated from the ingredient list.

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Questions

How long does chakalaka-inspired curry take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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