Catfish Ceviche

Name: Catfish Ceviche
Prep time: 30 min
Total time: 300 min
Yield: 6
Ingredients: 1 lb Catfish Fillet (1 pound U.S. farm-raised catfish fillets, cut into 1/2-inch pieces); 1 tsp Grapefruit (1 teaspoon grapefruit zest); 1 tsp Lime (1 teaspoon lime zest); ½ cup Grapefruit Juice (1/2 cup freshly squeezed grapefruit juice); ⅓ cup Lime Juice (1/3 cup freshly squeezed lime juice); 1 piece Tomato (1 medium tomato, seeded and diced); 1 piece Red Onion (1 small red onion, finely diced); 2 tbsp Extra Virgin Olive Oil (2 tablespoons extra-virgin olive oil); 4 cloves Garlic (4 cloves garlic, thinly sliced); 1 piece Jalapeño (1 jalapeno, seeded and minced); 1 tbsp Cilantro (1 tablespoon chopped fresh cilantro leaves); 1 tbsp Oregano (1 tablespoon chopped fresh oregano leaves); 1 ½ tsp Kosher Salt (1 1/2 teaspoons kosher salt); ½ tsp Turbinado Sugar (1/2 teaspoon turbinado sugar); ½ tsp Cumin Seeds (1/2 teaspoon toasted and ground cumin); 1 piece Avocado (1 avocado, pitted, peeled, and diced)

Catfish Ceviche - Appetizers

300 min

Servings6

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Gluten Free
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 6 servings

Catfish Fillet1 lb · 1 pound U.S. farm-raised catfish fillets, cut into 1/2-inch pieces
Grapefruit1 tsp · 1 teaspoon grapefruit zest
Lime1 tsp · 1 teaspoon lime zest
Grapefruit Juice½ cup · 1/2 cup freshly squeezed grapefruit juice
Lime Juice⅓ cup · 1/3 cup freshly squeezed lime juice
Tomato1 piece · 1 medium tomato, seeded and diced
Red Onion1 piece · 1 small red onion, finely diced
Extra Virgin Olive Oil2 tbsp · 2 tablespoons extra-virgin olive oil
Garlic4 cloves · 4 cloves garlic, thinly sliced
Jalapeño1 piece · 1 jalapeno, seeded and minced
Cilantro1 tbsp · 1 tablespoon chopped fresh cilantro leaves
Oregano1 tbsp · 1 tablespoon chopped fresh oregano leaves
Kosher Salt1 ½ tsp · 1 1/2 teaspoons kosher salt
Turbinado Sugar½ tsp · 1/2 teaspoon turbinado sugar
Cumin Seeds½ tsp · 1/2 teaspoon toasted and ground cumin
Avocado1 piece · 1 avocado, pitted, peeled, and diced

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Steps

1Put the catfish, grapefruit zest, lime zest, grapefruit juice, and lime juice into a large resealable bag. Put the bag into a leak-proof container and refrigerate for 4 to 8 hours, turning 2 to 3 times to evenly distribute the marinade.
2Drain the marinade and put the fish into a large serving bowl. Add the tomato, onion, olive oil, garlic, jalapeno, cilantro, oregano, salt, sugar, cumin, and avocado and stir gently to combine. Cover and refrigerate for 30 minutes prior to serving.

Nutrition

Calories: 218kcal
Protein: 13g
Carbs: 11g
Fat: 14g
Fiber: 4g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does catfish ceviche take to make?

About 300 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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