Cashew Carrot Bread

Name: Cashew Carrot Bread
Yield: 1
Ingredients: 1 cup Carrot (1 cup carrots (grated)); ½ cup Cashew (½ cup cashews); 1 cup Granulated Sugar (1 cup sugar); ½ cup Unsalted Butter (½ cup butter (softened)); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ½ cup All-Purpose Flour (1 ½ cups flour); 1 tsp Cinnamon (1 teaspoon cinnamon); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ¼ tsp Table Salt (¼ teaspoon salt); ¼ cup Greek Yogurt (¼ cup Greek yogurt)

Cashew Carrot Bread - Bread

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Wash, peel, and grate (or shred) your carrots. I got lazy and shredded mine in a food processor instead of grating them by hand.
2In a large bowl, combine the sugar and softened butter, and cream together until the mixture becomes a pale yellow. Stir in the eggs and vanilla.
3In another bowl, combine the flour, cinnamon, baking soda, and salt. Whisk together.
4Combine the dry ingredients in with the wet ingredients along with the carrots, cashews, and Greek yogurt. Stir until just combined. Spoon the batter into a buttered baking dish. Bake at 325°F for 55-60 minutes. Allow to cool for 10 minutes before removing from the pan.

Nutrition

Calories: 2799kcal
Protein: 49g
Carbs: 365g
Fat: 132g
Fiber: 9g
Sugar: 196g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does cashew carrot bread take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients