Carrot And Orange Loaf Cake Recipe
Carrot And Orange Loaf Cake Recipe - Cake Recipes
60 min
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1To prepare Carrot And Orange Loaf Cake Recipe, preheat Ovento 180 degrees C. Very lightly grease or line a 9-inch loaf tin or 2-3 mini loaf tins.
- 2In a mixing bowl, add the flour, baking powder, baking soda and salt; mix and keep aside.
- 3In another large bowl, add eggs and oil and beat well (I used a hand whisk); add the sugar and beat again. Then add the orange zest, orange and lemon juice, raisins, and carrots; mix.
- 4Add the flour mix to the wet ingredients and mix until just combined. Do not over mix.
- 5Pour batter into prepared tins and bake for 20 minutes or until a toothpick inserted in the center comes out. Baking time will vary depending on the size of the tins you use.
- 6Let the loaf cool in the tin for 10 minutes before turning it out onto a rack to cool.
Nutrition
- Calories
- 493kcal
- Protein
- 5g
- Carbs
- 66g
- Fat
- 24g
- Fiber
- 1g
- Sugar
- 45g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does carrot and orange loaf cake recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.