Caramel Sauce
Caramel Sauce - Sauces & Condiments
30 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Combine sugar, light corn syrup, cream of tartar, and water in a 2-quart saucepan over high heat and give it a stir. Allow the sugar to dissolve.
- 2When the sugar has dissolved, reach for your digital instant-read thermometer. Pretty soon, the mixture will reach a boil and the temperature will start increasing.
- 3Once the thermometer hits 230°F, turn the heat down to medium. Once the temperature reaches 300°F, after about 5 minutes, give the mixture a stir.
- 4Once you get to 340°F, turn the heat off and remove the thermometer. Be careful, it’ll be hot.
- 5Pour in the heavy creamStand back because it’ll bubble. and just wait. The bubbling is just the moisture cooking out of the cream. As soon as you can safely approach the cooktop, return the heat to medium and continue cooking for 3 minutes.
- 6Remove from heat and let it cool thoroughly before containment. In the fridge, the sauce will last about 1 month.
Nutrition
- Calories
- 2349kcal
- Protein
- 5g
- Carbs
- 409g
- Fat
- 87g
- Fiber
- 0g
- Sugar
- 400g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does caramel sauce take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.