Caramel Bread Pudding Recipe

Steps

1. 1To begin the preparation of Caramel Bread Pudding, tear the bread into pieces and add milk to it. Mix vanilla & sugar and then keep aside.
2. 2Pour the caramel sauce into a mold and tilt to coat the bottom and a bit in the sides as well. Let it set for two minutes and pour the bread mixture to it.
3. 3Take a pressure cooker & fill it with 3/4 cup water. Place the mold with bread mixture inside covering the mold with aluminium foil & holes pricked by a fork for the steam to escape. Close the pressure cooker with lid without putting the weight valve/whistle.
4. 4Steam it for 20-25 minutes. After that, cool down and keep it in refrigerator for minimum 2 hours.Then invert it on a plate & cut into desired shape.
5. 5Your Caramel Bread Pudding is now ready to be relished at your next get together as a Party Dessert and have everyone asking for more!
6. 6Serve Caramel Bread Pudding as a dessert after a meal of Pizza Margherita Recipe and Mango Iced Tea Recipe.