Cacao Hot Chocolate

Name: Cacao Hot Chocolate
Yield: 1
Ingredients: 1 cup Whole Milk (1 cup whole milk (see notes)); 1 tbsp Cacao Powder (1 tablespoon unsweetened cacao powder (not cocoa powder)); 1 tbsp Maple Syrup (1 tablespoon real maple syrup (or to taste)); ¼ tsp Vanilla (1/4 teaspoon pure vanilla extract); 0 pieces Sea Salt (Pinch of fine sea salt)

Cacao Hot Chocolate - Drinks

Servings1

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Steam milk using an espresso machine steam wand (or heat on the stove) until desired temperature is reached:
2Kids temp: 120°F
3Standard: 140°F
4Extra Hot: 160°F
5Remove from heat. Whisk in cacao powder, maple syrup, vanilla, and salt. Pour in a mug. (Optionally top with marshmallows or whipped cream.) Dust with more cacao for decoration, if desired, and serve.

Nutrition

Calories: 216kcal
Protein: 9g
Carbs: 28g
Fat: 9g
Fiber: 2g
Sugar: 24g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does cacao hot chocolate take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients