Butterscotch Cookies
Butterscotch Cookies - Dessert
20 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat your oven to 375° F.
- 2Cream together butter and brown sugar.
- 3Add the egg, heavy cream, and vanilla. Beat together for a couple of minutes with a handheld mixer or in a stand mixer.
- 4Add the dry ingredients and mix together just until you can no longer see streaks of flour. Don’t overmix.
- 5Roll into balls, either 2 or 3 Tablespoon size. Bigger balls will take slightly longer to bake than smaller dough balls.
- 6Arrange dough balls on a greased baking sheet and bake for 10 minutes until the edges start to turn a golden color.
- 7Remove from oven and enjoy!
Nutrition
- Calories
- 2686kcal
- Protein
- 45g
- Carbs
- 571g
- Fat
- 24g
- Fiber
- 10g
- Sugar
- 281g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does butterscotch cookies take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.