Buttermilk Panna Cotta
Buttermilk Panna Cotta
200 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1In a small bowl, sprinkle the gelatin over ¼ cup (or 3 tablespoons if using 1 cup of buttermilk) of water. Let stand until softened, about 5 minutes.
- 2In a saucepan, heat milk and sugar over medium heat until sugar dissolves and mixture is hot but not boiling, 3-5 minutes.Remove from heat, stir in gelatin mixture, then buttermilk, and vanilla. Pour into 4 or 6-oz ramekins* and chill until set, 3 hours.
- 3To serve, run a knife around edge of ramekin, place a plate on top, flip over and gently shake to turn out onto plate.Garnish with some fresh berries.
Nutrition
- Calories
- 729kcal
- Protein
- 28g
- Carbs
- 135g
- Fat
- 10g
- Fiber
- 0g
- Sugar
- 139g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does buttermilk panna cotta take to make?
About 200 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.