Buttermilk Biscuit Breakfast Sandwiches

Steps

1. 1In a bowl. stir together the flour, salt, baking powder and baking soda. Cut the cold butter into small cubes. Then, use your clean hands to work those into the flour, making small pebbles. Pour in the buttermilk and honey and stir until just combined. No need to overmix this dough.Turn out onto a floured surface and press into a dough ball. Roll it out so the dough is 1/3 inch thick and cut out your biscuits. You may need to press the dough together after cutting out the first batch so you can cut out all twelve.
2. 2Brush the biscuit tops with a whisked egg. Bake at 400°F for 14-15 minutes.
3. 3Spray a regular-sized muffin pan with nonstick cooking spray. Fill each cup with one egg. If you plan to bake less eggs than your pan holds, you can fill the remaining cups with a little bit of water. This helps preserve your pan and keeps the eggs from drying out while they bake.
4. 4Bake these at 400°F for 13-15 minutes, just until the center is set but still jiggly. They should be just beginning to pull away from the edges of the pan.
5. 5And yes, you can bake these along with the biscuits. That's what I do so everything is ready all at once.