
Butter Garlic Prawns Recipe
Butter Garlic Prawns Recipe - Fish Recipes
20 min
Servings2
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Butter Garlic Prawns recipe, sprinkle some salt over the cleaned prawns and keep them aside.
- 2Heat up a skillet or a flat surface pan and add olive oil + butter into it. Olive oil saves the butter from burning.
- 3Once the butter gets melted, then add chopped garlic into it. Keep it cooking still you start getting the aroma of garlic.
- 4Next, add the seasoned prawns into it and cook for 2-3 minutes on low heat.
- 5Now add red chilli flakes, rock salt and black pepper powder into the prawns and mix everything properly.
- 6Now cover the pan and cook for another 3 to 4 minutes. Check if prawns have cooked properly.
- 7Once prawns are ready, check the salt and turn off the stove. Add the lemon juice into the prawns and give it a good mix again. Garnish it with fresh coriander leaves and serve.
- 8Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal.
Nutrition
- Calories
- 228kcal
- Protein
- 13g
- Carbs
- 11g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does butter garlic prawns recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.