Buffalo Chicken Chili
Buffalo Chicken Chili - Main Courses
40 min
Servings4
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Melt butter in large saucepan over medium-high heat. Add celery and cook until beginning to soften, about 3 minutes. Stir in chili powder and garlic and cook until fragrant, about 30 seconds.
- 2Stir in beans, tomatoes and their juice, broth, and hot sauce and bring to boil. Reduce heat to medium-low; cover; and simmer until flavors have melded, about 15 minutes, stirring occasionally.
- 3Using back of wooden spoon, mash some beans against side of saucepan until chili is slightly thickened. Stir in chicken and cook until warmed through, about 2 minutes. Season with salt to taste. Serve with sour cream, blue cheese, and extra hot sauce.
Nutrition
- Calories
- 131kcal
- Protein
- 2g
- Carbs
- 4g
- Fat
- 13g
- Fiber
- 2g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does buffalo chicken chili take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.