Bubble and Squeak Waffles
Bubble and Squeak made into crispy waffles using mashed potato, leftover vegetables, and herbs, cooked in a mini waffle maker and served with eggs and tomatoes.
30 min
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Mix the mashed potato, cooked vegetables, shallots, herbs, flour and baking powder together and season generously. Mix in the beaten egg until evenly combined.
- 2Spray a mini waffle maker with olive oil and add ¼ the mixture. Cook for a few minutes until cooked through, crispy and browned. Repeat with the remaining mixture. Transfer the waffles to plates.
- 3Serve topped with fried or poached eggs. Season well and add tomatoes and a sprinkling of chopped chives and/or parsley.
Nutrition
- Calories
- 336kcal
- Protein
- 16g
- Carbs
- 38g
- Fat
- 13g
- Fiber
- 3g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bubble and squeak waffles take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.