Brown Sugar Cinnamon Applesauce

Name: Brown Sugar Cinnamon Applesauce
Ingredients: 8 pieces Apple (8 apples (peeled, halved and cored, I used honeycrisp apples)); 1 tbsp Lemon (Juice from one lemon or the equivalent amount of lemon juice concentrate (no more than 1 tablespoon of fresh lemon juice)); 1 ½ tsp Cinnamon (1 1/2 teaspoons cinnamon); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 tbsp Brown Sugar (2 tablespoons brown sugar (firmly packed)); 1 tbsp Water (1 tablespoon water)

Brown Sugar Cinnamon Applesauce - Sauce

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Place your apple pieces in the crockpot. Add lemon juice, water and vanilla, sprinkle cinnamon and brown sugar on top. Toss to coat thoroughly.
2Cover and cook on low for approximately 6 hours. When the apples are very tender, mash them with a potato masher or a fork until they are the consistency you desire. I like to leave a lot of chunky pieces in the sauce.

Nutrition

Calories: 1106kcal
Protein: 3g
Carbs: 266g
Fat: 2g
Fiber: 36g
Sugar: 218g

Estimated from the ingredient list.

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Questions

How long does brown sugar cinnamon applesauce take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

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