Brown Rice In Pressure Cooker Method
Brown Rice In Pressure Cooker Method - Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
30 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Brown Rice Recipe in Pressure Cooker Method, rinse the rice well under running water. Place one cup of washed rice along with two cups of water in the pan of the pressure cooker.
- 2Keep the weight on, cover the pressure cooker. Cook the rice in the pressure cooker on medium high heat and after 3 to 4 whistles turn the heat to low. Once you turn the heat to low, simmer the rice for 5 minutes.
- 3After 5 minutes, turn off the heat and allow the pressure to release naturally. Rice takes a longer time to cook, hence wait for the pressure to release completely and then open the cooker and use as desired.
- 4Serve Brown Rice Recipe with Cabbage And Carrot Thoran, North Karnataka Style Nuggekai Harbyaali and Homemade Yogurt for a comforting meal.
Nutrition
- Calories
- 180kcal
- Protein
- 4g
- Carbs
- 37g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does brown rice in pressure cooker method take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.