Brown Butter Oatmeal Chocolate Chip Cookies

Steps

1. 1Preheat the oven to 350 degrees.
2. 2Line two sheet pans with parchment paper or silpat mats.
3. 3Place the butter in a shallow nonstick pan. Melt it over medium high heat. Once it is completely melted, gently swirl the pan or move around with a rubber spatula. The butter will become foamy. Continue to move around the butter until it’s an amber color and it smells like roasted nuts. This will take about 2 minutes. Immediately remove the browned butter from the heat and pour it into a glass or stainless bowl.
4. 4In that same bowl add both sugars, salt and blend together with a handheld mixer. Beat until fluffy and completely mixed in. Add the egg and vanilla extract. Mix again.
5. 5In another bowl, whisk together the flour, oats, baking powder and baking soda. Then add in the nuts, chocolate chips and chopped chocolate.
6. 6Add the flour mixture into the butter mixture and mix until it’s just combined. Don’t over mix. Scrape the sides of the bowl and mix with a rubber spatula. Be sure everything is properly incorporated.
7. 7Scoop out the dough evenly with a medium ice cream scooper. Give space to each piece of cookie dough. Press down slightly on the scoop of cookie dough so there is no dome and sprinkle gently with maldon salt. on the With a teaspoon cookie scoop, evenly scoop out the dough.
8. 8Bake for 10-12 minutes. Remove and cool on a wire rack.