Broccoli Salad

Name: Broccoli Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 5 cup Broccoli (5 cups broccoli florets, cut into bite size pieces); 3 pieces Bacon (3 pieces of cooked bacon, crumbled (about 1/4 cup)); 1 can Mandarin Oranges (1 can (284mL, 10 fl oz) mandarin orange segments, drained); ¼ cup Almond (1/4 cup sliced almonds); ½ cup Dried Cranberries (1/2 cup dried cranberries); ½ cup Mayonnaise (1/2 cup mayonnaise (regular or low fat)); ¼ tsp Paprika (1/4 teaspoon paprika); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); 0.13 tsp Mustard (1/8 teaspoon dry mustard); 1 tbsp White Vinegar (1 tablespoon white vinegar); 1 tbsp Honey (1 tablespoon honey)

Broccoli Salad - Soups And Salads

20 min

Servings6

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Dairy Free

Steps

1Place the broccoli, bacon, mandarin oranges, almonds and cranberries in a large bowl.
2In a small bowl, whisk together the mayonnaise, paprika, garlic powder, dry mustard, vinegar and honey until well combined.
3Drizzle it over the salad ingredients and toss to combine everything.
4Refrigerate until ready to serve.

Nutrition

Calories: 209kcal
Protein: 2g
Carbs: 15g
Fat: 16g
Fiber: 2g
Sugar: 11g

Estimated from the ingredient list.

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Questions

How long does broccoli salad take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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